Choux Café Swanbourne

Patisserie Francaise
Boulangerie
Café
Deli

"Et Voila"

Available at
good bookshops

For every occasion - Choux Café provides freshly baked authentic French breads, loaves and baguettes. We specialises in fine French cakes, Parisian macarons, madeleine and biscuits.

Our savoury menu includes baguette sandwiches, beef bourguigon pie and pissaladiere.

Choux Café is open for breakfast and lunch, dine in or take away.

Choux Café also offer French pastry and dough cooking classes through Kitchen Witch [PDF link]

 

Et Voila
Now on sale in every small good book shop, specialty shop and Dymocks all around Australia:

"Et Voila": Emmanuel's first pastry, dough and biscuit book, published by Fremantle Press.
Learn a few trade secrets, easy step-by-step recipes.
Be entertained by the history of each dessert beautifully pictured by Karin Calvert-Borshoff